[{"@context":"https:\/\/schema.org\/","@type":"Article","@id":"https:\/\/www.trixi.sk\/co-je-to-za-cudo\/#Article","mainEntityOfPage":"https:\/\/www.trixi.sk\/co-je-to-za-cudo\/","headline":"\u010co je to za \u010dudo?","name":"\u010co je to za \u010dudo?","description":"Po\u010duli ste u\u017e o\u00a0zelenine s\u00a0n\u00e1zvom Romanesco? V\u00a0na\u0161ich obchodoch sa s\u00a0\u0148ou stretnete len \u0165a\u017eko a\u00a0v\u00a0na\u0161ej krajine nepatr\u00ed k\u00a0be\u017ene pou\u017e\u00edvan\u00fdm druhom. Ide o\u00a0pr\u00edbuzn\u00fa brokolice a\u00a0karfiolu. Hlavn\u00fd rozdiel je vo v\u00fdzore. T\u00e1to zelenina toti\u017e na prv\u00fd poh\u013ead pripom\u00edna sk\u00f4r morsk\u00fd koral, alebo in\u00fa…","datePublished":"2025-02-27","dateModified":"2025-02-27","author":{"@type":"Person","@id":"https:\/\/www.trixi.sk\/author\/#Person","name":"","url":"https:\/\/www.trixi.sk\/author\/","identifier":1,"image":{"@type":"ImageObject","@id":"https:\/\/secure.gravatar.com\/avatar\/e32c915fa5b274a4469e3ef5c1f9837e76577a60613858c5c8a74a3de98e33bc?s=96&d=mm&r=g","url":"https:\/\/secure.gravatar.com\/avatar\/e32c915fa5b274a4469e3ef5c1f9837e76577a60613858c5c8a74a3de98e33bc?s=96&d=mm&r=g","height":96,"width":96}},"publisher":{"@type":"Organization","name":"trixi.sk","logo":{"@type":"ImageObject","@id":"\/logo.png","url":"\/logo.png","width":600,"height":60}},"image":{"@type":"ImageObject","@id":"https:\/\/www.trixi.sk\/wp-content\/uploads\/img_a298962_w16537_t1553883975.jpg","url":"https:\/\/www.trixi.sk\/wp-content\/uploads\/img_a298962_w16537_t1553883975.jpg","height":0,"width":0},"url":"https:\/\/www.trixi.sk\/co-je-to-za-cudo\/","about":["Dom a z\u00e1hrada"],"wordCount":388,"articleBody":"Po\u010duli ste u\u017e o\u00a0zelenine s\u00a0n\u00e1zvom Romanesco? V\u00a0na\u0161ich obchodoch sa s\u00a0\u0148ou stretnete len \u0165a\u017eko a\u00a0v\u00a0na\u0161ej krajine nepatr\u00ed k\u00a0be\u017ene pou\u017e\u00edvan\u00fdm druhom. Ide o\u00a0pr\u00edbuzn\u00fa brokolice a\u00a0karfiolu. Hlavn\u00fd rozdiel je vo v\u00fdzore. T\u00e1to zelenina toti\u017e na prv\u00fd poh\u013ead pripom\u00edna sk\u00f4r morsk\u00fd koral, alebo in\u00fa pr\u00ed\u0161eru. Na tanieri vyzer\u00e1 n\u00e1dherne, tak\u017ee ak h\u013ead\u00e1te sp\u00f4sob ako ozvl\u00e1\u0161tni\u0165 svoje pokrmy, m\u00f4\u017eete si ju sk\u00fasi\u0165 vypestova\u0165.\u00a0Pestovanie nebude tak\u00e9 \u013eahk\u00e9 \u00a0Romanesco sa pestuje ve\u013emi podobne ako klasick\u00e1 brokolica, alebo karfiol. Kto u\u017e v\u0161ak tieto plodiny niekedy v\u00a0minulosti sk\u00fa\u0161al sadi\u0165, tak vie, \u017ee to nie je a\u017e tak jednoduch\u00e9. Probl\u00e9mom je dlh\u00e1 vegeta\u010dn\u00e1 doba, pomerne vysok\u00e9 po\u017eiadavky na p\u00f4du, stanovisko aj z\u00e1lievku a\u00a0taktie\u017e skor\u00e9 vybiehanie do kvetu,.\u00a0Teplo a\u00a0dostatok vody \u00a0Tak ako pri\u00a0 klasick\u00fa brokolicu, si mus\u00edte aj pri tejto odrode mus\u00edte najprv vypestova\u0165 priesady. Spom\u00ednan\u00e1 dlh\u00e1 vegeta\u010dn\u00e1 doba, je toti\u017e v\u00a0na\u0161ich klimatick\u00fdch podmienkach probl\u00e9mom. Romanesco potrebuje od vysiata a\u017e po \u00fapln\u00e9 dozretie pribli\u017ene sedemdesiatp\u00e4\u0165 a\u017e sto dn\u00ed, teda a\u017e okolo troch mesiacov. Na vo\u013en\u00fd z\u00e1hon ju m\u00f4\u017eete vys\u00e1dza\u0165 a\u017e v\u00a0druhej polovici m\u00e1ja, preto\u017ee si vy\u017eaduje vy\u0161\u0161ie teploty a\u00a0mrazy s\u00fa \u00faplne nepr\u00edpustn\u00e9. S\u00a0vysievan\u00edm semien preto za\u010dnite koncom febru\u00e1ra, popr\u00edpade za\u010diatkom marca. Ak si zaobstar\u00e1te semen\u00e1, pozrite sa na ich obal, kde n\u00e1jdete odpor\u00fa\u010dan\u00fa dobu v\u00fdsevu. M\u00f4\u017eete toti\u017e natrafi\u0165 na r\u00f4zne odrody, pri ktor\u00fdch sa \u010das l\u00ed\u0161i.\u00a0N\u00e1jdite jej vhodn\u00e9 miesto \u00a0T\u00fato netradi\u010dn\u00fa brokolicu vys\u00e1dzame na dostato\u010dne svetl\u00e9 a\u00a0slne\u010dn\u00e9 miesto, ktor\u00e9 je dobre chr\u00e1nen\u00e9 pred priamym vetrom. Nezab\u00fadajte na pravideln\u00fa z\u00e1lievku, preto\u017ee inak v\u00e1m kr\u00e1sne ru\u017ei\u010dky nedozrej\u00fa. Vyhovuje jej dobre priepustn\u00e1, \u013eahk\u00e1 p\u00f4da, s\u00a0vysok\u00fdm obsahom \u017eiv\u00edn. Ak by ste sa ju rozhodli hnoji\u0165, pou\u017eite hnojiv\u00e1 na kapustovit\u00fa zeleninu. Ak sa v\u00e1m ju podar\u00ed dopestova\u0165 do \u00faspe\u0161n\u00e9ho konca, v\u00a0kuchyni ju vyu\u017eijete podobne ako brokolicu alebo karfiol. M\u00f4\u017eete ju teda opeka\u0165, vari\u0165, \u010di konzumova\u0165 surov\u00fa.                                                                                                                                                                                                                                                                                                                                                                                        4.3\/5 - (10 votes)        "},{"@context":"https:\/\/schema.org\/","@type":"BreadcrumbList","itemListElement":[{"@type":"ListItem","position":1,"name":"\u010co je to za \u010dudo?","item":"https:\/\/www.trixi.sk\/co-je-to-za-cudo\/#breadcrumbitem"}]}]